theory learning Learn more about theory learning
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Fine coffee learning golden cup theory golden cup
For coffee, 50 years ago, the same thing applies, or classic, golden cup theory golden cup or e61, are like this. The core of the golden cup theory is the optimal extraction degree and the optimal coffee concentration. Theoretical and empirical data are necessary for coffee making; otherwise, each cup of coffee is filled with countless variables,
2014-11-20 Coffee Knowledge Fine Coffee Studies Golden Cup Theory -
Boutique coffee theory knowledge set | Xiaobai lovers how to learn coffee knowledge from zero _ how to make a good cup of coffee scientifically.
Coffee theory knowledge Daquan in daily life has become a habit of drinking coffee, many coffee lovers have more understanding of coffee. With the deepening of drinking habits, the pursuit of coffee knowledge has also reached a higher level. Before you understand the coffee theory, understand how a cup of coffee is made by you.
2021-11-01 -
Coffee theory knowledge: how do beginners learn to make coffee? What are the good coffee beans?
How do beginners learn to make coffee? There are two basic ways to enter the coffee industry: to study in a training institution or to be an apprentice in a coffee shop. Going to a dedicated coffee training institution is the easiest way for many people to know. Indeed, going to an institution can quickly learn specialized coffee knowledge, but it costs a lot of money.
2021-10-26 -
Coffee boutique learns the "lineage theory" of coffee
The pedigree theory of coffee is the same as red wine, the quality of coffee has a lot to do with the origin. The most famous coffee producers are as follows: Brazil's largest coffee producer. One of the most famous is Sandos Coffee, which tastes mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Other kinds of Brazilian coffee such as Rio,
2014-09-30 Coffee knowledge coffee boutique coffee knowledge -
Coffee beginners learn flower drawing first or theory first? Is it a professional barista who knows how to pull flowers?
The latte art of espresso has always been one of the skills to attract coffee lovers, pulling out a beautiful pattern has become the first goal for many people to become baristas, and to this end. But is Lahua a professional barista? If the flowers are beautiful, does the coffee have to be good? Actually this is not so,
2021-11-03 -
The secret of brewing delicious coffee powder learn the simple brewing method of coffee powder in ten minutes.
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). The winner of the World Cup brewing contest, which selected the world's number one barista in 2016, called for a final conclusion at 4:6. According to anyone can simply brew delicious coffee as the theme to extend the new extraction theory, and actually explain for you. Want to flush out
2018-05-28 Delicious coffee powder brewing tips ten minutes learn easy method professional coffee -
The key to the success of a barista
For the various schools of thought in circulation in the market, many people will disagree, thinking that what I make is authentic coffee, or very confused, do not know which statement is right, what should we do? First of all, since there are so many theories in the market, there should be some truth, so we should jump out and not be arrogant or work behind closed doors and stay in place.
2015-04-21 One coffee success key for the market on the court circulation various schools theories -
Theory study, learn to taste coffee
Coffee tasting noun The deliciousness of coffee always coexists with the warm mind. Tasting a cup of good coffee in the right way is not only easier to appreciate the deliciousness of coffee, but also to live up to the mind of the brewer. A good cup of coffee should be clear, bright and transparent. Concentration and turbidity are different, in general, the cause of coffee turbidity, nothing more than the following: mixed with
2017-05-07 theory learning learning tasting coffee noun delicious is with warm -
Mistakes in learning [cup test]: [taste map]-all tastes are produced in the whole mouth.
![Mistakes in learning [cup test]: [taste map]-all tastes are produced in the whole mouth.](https://world.gafei.com/uploads/allimg/170925/3-1F9251UHb58-lp.jpg)
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) recently, people who want to open a coffee shop seem to have a common understanding-baking their own beans. So the proportion of self-baking shops is getting higher and higher. The degree of inquiry about the opening of the course is also getting higher and higher. It took more than 10 years to figure out the process and theory of baking beans and finally got something. However,
2017-09-25 Learning cup testing mistakes taste some whole oral production professional coffee -
[hand theory] six factors that can change the taste of coffee during brewing
![[hand theory] six factors that can change the taste of coffee during brewing](https://world.gafei.com/uploads/allimg/190803/3-1ZP3234411Y6-lp.jpg)
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee is an experimental science. Coffee can not be predicted entirely by theory, but it can improve the accuracy of experiments by learning theories, narrow the possible experimental results, and turn "unpredictable" into "predictable". In the process of brewing coffee
2019-08-03 Hand cup theory stew coffee process can be changed taste six factors special -
High-quality coffee learns the roasting theory of coffee beans
Grab a handful of coffee raw beans smell, there is always a pungent smell, very different from the impression of the charming smell of coffee. However, after roasting "fragrance" correctly, raw beans will emit the strongest aroma in the world. The small high-altitude Arabica coffee raw beans are like a warehouse full of chemicals. At present, scientists have identified more than 2,000 known ingredients, including 700 to 700.
2014-10-22 Coffee knowledge boutique coffee science coffee bean roasting theory -
Learning Coffee Theory: how to identify espresso correctly
Following caf é (Wechat official account vdailycom) found that Espresso Cafe opened a small shop of its own, an Italian word meaning "on the spur of the moment" and "for you". Espresso was born in 1946, and Gaggia further improved the piston pressure system by using spring pressure instead of manual pressing.
2017-05-16 Coffee theoretical learning how to correct identification espresso attention coffee -
Fine Coffee Learning Coffee Bean Baking Theory (2)
Let's talk about the definition of various baking degrees and taste. In the United States, the degree of roasting has long been defined by Cinnamon (shallow roasting), City (shallow roasting), Fully City (deep roasting) and Dark roast (heavy deep roasting, including Italian and French). However, the American preference for coffee flavor has always been strong in the west and light in the east, so on the west coast.
2014-11-14 Coffee knowledge boutique coffee science coffee bean roasting theory -
The basics of coffee is the key to the success of a barista.
For the various schools of thought in circulation in the market, many people will disagree, thinking that what I make is authentic coffee, or very confused, do not know which statement is right, what should we do? First of all, since there are so many theories in the market, there should be some truth, so we should jump out and not be arrogant or work behind closed doors and stay in place.
2014-11-08 Coffee knowledge coffee basics barista success -
The basic concept of Italian Coffee Flavor Coffee Machine extraction of espresso also has a gold cup theory?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when I first started to learn the Italian quenching espresso model, I actually understand very quickly, everything is due to knowing the basic coffee brewing principles in advance. It's just that I didn't think that the roasting of coffee beans had such a great influence. I never thought that the coffee beans would be ripe.
2018-07-29 Italian Coffee Flavor basic extraction concept Coffee Machine espresso -
Is it easy to find a job after taking the SCA barista certificate? Is the SCA barista certificate rich in gold? Does SCA Coffee Theory work?
Today, let's talk about the SCA barista certificate. Two months ago, the editor took the SCA barista primary certificate and the SCA barista intermediate certificate. Today, let's talk about the SCA Coffee Certificate. Is it easy to find a job? The content is full of practical information, sit and start. First of all, looking for a job depends on what kind of job you are looking for, for example, what you want to do
2021-10-18 -
Coffee roaster training course summary freshly roasted coffee roaster
I often come across friends who ask me how to start learning coffee roasting. Or, how to make their own baking please climb to another tall building? My answer is always simple. Buy a bag of Yega Sheffield and a bag of Columbia and go back to practice. If you think about such an answer, you may think that I am perfunctory, but in fact, isn't that how I came here? Looking back on the beginning of learning
2016-04-25 Coffee roasting training tutorials summary fresh often to have friends ask me -
Fine Coffee learn how to get male and female Coffee
Chickens can be divided into cocks and hens, but are there any differences between male and female eggs? Recently, the saying of public beans and mother beans is quite popular. A friend who has just returned from Bali, Indonesia, and the bar manager of a five-star hotel both talked about it with me. The former said that when she went to Bali, the locals recommended public beans to her and did a cup test on the spot. The taste of male beans is obviously better than that of mother beans; the latter boasts to me that they supply
2014-09-30 Coffee knowledge boutique coffee science coffee beans male and female beans -
What are the good coffee training institutions in China? How about Shanghai illy Coffee training School?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) want to learn coffee systematically. Before, I have been self-taught that the tutor is a very important part at the beginning of the introduction to coffee. The tutor's qualification and his style are dominant. The tutor's vision determines the teaching atmosphere and height, and the teacher's qualification.
2018-07-03 There are which good coffee training institutions Shanghai illy training schools -
Zero basic Coffee Xiaobai wants to enter the coffee industry, is there any way to learn to become a barista?
With the wave after wave of coffee, coffee began to become a part of people's lives. The refreshing effect in the past is no longer the stereotype of coffee. Cafes, large and small, have begun to open in all parts of the city. It also makes a lot of people want to enter the coffee industry. If you want to enter the coffee industry, you must first think about yourself.
2021-10-30